What if your leftover burgers also ran trucks? In Lyon, McDonald's recycles its waste to make the biofuel to run its delivery trucks.
Located in the former slaughterhouse district of Chicago, The Plant is an ecosystem of small, local producers where the waste from one is repurposed to become a resource for others.
This funny fridge holds the food not sold in the canteen, which is then made available to employees.
Bee's Wrap sells washable, reusable, compostable wrapping to replace plastic in the kitchen.
In Belgium, Champignon de Bruxelles grows shiitake mushroom using the waste from local micro-breweries - urban agriculture and local food.