Discover how, in Montreal, La Transformerie recovers and recycles food waste from storekeepers and returns it in the form of cooked preserves
This funny fridge holds the food not sold in the canteen, which is then made available to employees.
All around the world, new generation supermarkets sell products recovered from dustbins or which have been recycled.
In a collaborative drive, food sharing and upcycling initiatives are popping up all over the world to reduce waste.
Freegan restaurants collect fruit and vegetables destined for the dumpster – and so prevent food going to waste.