In Buenos Aires, the En-Haccore soup kitchen uses the circular economy as a weapon to fight poverty in the Ciudad Oculta neighborhood.
What if zero plastic were to increase fruit and vegetable sales? That's the gamble taken by the New World supermarket in New Zealand. And the results are in. 
Solar Freeze: a mobile solar-powered fridge combats post-harvest losses in developing countries.
What if the leftovers on our plates could have a second life? Learn about all the ingenious initiatives that boost the food waste circular economy.
Check out the content of the second 2C conference of 2018, organized by the Veolia Foundation at La REcyclerie: "the circular economy and responsible food."