Agricycle develops solutions to reduce post-harvest losses and improve rural families’ livelihoods.
La Drêcherie uses draff, a beer by-product, to make pre-dinner crackers.
In Buenos Aires, the En-Haccore soup kitchen uses the circular economy as a weapon to fight poverty in the Ciudad Oculta neighborhood.
Since 2010, La Tente des Glaneurs has been recovering and redistributing food collected at the end of markets free of charge.
Vegetable fiber coffee pods that can be composted at home - Cosy Coffee’s waste reduction solution. From the circular economy to our coffeemakers!